In my rush to mentally get out of Brussels and on the country roads, I almost forgot Beersel. My goodness, they make geuze there. That is one of my favorite beer styles. It is 13 km south of Brussels and has a castle as well as the breweries. http://en.wikipedia.org/wiki/Beersel
Beersel is known for its 'boterham met plattekaas en radijzen' a slice of bread with white cheese and radishes, usually served with a geuze beer.
Going to try and hit Drie Fonteinen (Three Fountains Brewery). They make geuze, kriek and lambic. http://www.3fonteinen.be/index.htm
And here is a link to the other brewery in town. http://www.oudbeersel.com/prod.php?m_id=2b For those who only drink Rocky Mountain beers, these may come as a surprise. They tend to be sour. Good sour.
Beersel may just be the place to get over the jet lag of flying from the states. A short ride from Brussels to check out the bikes but plenty of ways to get back into the big town for parts if needed.
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